Korean Steak Tartare in a Puri: A Fusion of Flavour and Flair
Steak Tartare with Korean Flavours in an Indian Puri. When two culinary talents come together, the results is this memorable recipe. This recipe by Stephen Edwards and Jackie Mazzocato is a dish that elevates Steak Tartare. No longer just a simple bite they have elevated it into a gourmet experience. Here we are using Thomas…