Cooking classes for everyone
Tell us what you need at the time of booking. We work with each guest to make the class achievable, comfortable and enjoyable.
How we make classes work for you
We are an Accredited Tourism Business and we hold Quality Tourism Accreditation. Inclusivity is part of how we run every class. We welcome companion cards. We can accommodate most dietary needs with notice.
For specific access details at each venue (parking, surfaces, bench heights, bathrooms, ramps), see the individual venue pages or email bookings@fleurieufoodandwine.com.au with the class you have in mind and what you need.
At every Fleurieu Food and Wine class we can bring height-adjustable workstations to your venue. Companion seating is available at every venue. Quiet space for sensory breaks can be organised at every venue. Service animals are welcome with water provided at every venue. All venues have accessible parking. We can organise early arrival at any venue so you can settle in before the class starts. Nuance glasses are available for guests who would like hearing assistance, and Meta glasses for guests who would like vision assistance.
If a venue access detail on this site is not yet verified, please ask us before booking. We would rather check than make assumptions.
Access FAQ
Are your classes suitable for guests using a wheelchair or mobility aid?
Most of our venues offer accessible parking close to the entrance and step-free or ramped access. Bench heights vary by venue. Tell us at bookings@fleurieufoodandwine.com.au what you need so we can match you with the right venue and prepare the space.
Do you accept Companion Cards?
Yes. Companion cards are welcome at all classes at no charge for assist or observation only. If a meal is needed this would be at an additional charge – please contact us for further information.
Can I sit while I cook?
Yes. We can provide stool seating at the bench at every venue. Tell us at booking and we will make sure it is set up before you arrive.
Can you cater for dietary needs?
Most dietary needs are easy to cater for, including gluten free, vegetarian, vegan and most allergens. Tell us at the time of booking so we can prepare.