Fleurieu Food and Wine

Recipes

Irresistible Salted Peanut Caramel Ice Cream Recipe 🍦🥜 | Creamy & Dreamy Dessert Delight!

Irresistible Salted Peanut Caramel Ice Cream Recipe 🍦🥜 | Creamy & Dreamy Dessert Delight!

Indulge your taste buds in the ultimate summer treat with our Salted Peanut Caramel Ice Cream recipe! 🤤🍦 This creamy…
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Bagel Bliss: Craft the Perfect Homemade Bagels with a New York Twist!

Bagel Bliss: Craft the Perfect Homemade Bagels with a New York Twist!

🥯 Craving that iconic New York bagel flavor? Look no further! Try our homemade Bagel Bliss recipe, and you’ll be…
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Lemongrass Kaffir Lime Sardines: Zest Meets Sea

Lemongrass Kaffir Lime Sardines: Zest Meets Sea

Dive into the vibrant flavours of Southeast Asia with our Pan Fried Lemongrass Kaffir Lime Leaves Marinated Sardine Fillets. This…
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Hash Brown Cups: Leeky Cheeky Feta Fiesta

Hash Brown Cups: Leeky Cheeky Feta Fiesta

“Elevate your brunch game with our Hash Brown Cups! Crispy, savory, and oh-so-delicious. Make them at home and be the…
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Polpette Italiane al Vino Rosso: A Flavourful Italian Meatball Symphony

Polpette Italiane al Vino Rosso: A Flavourful Italian Meatball Symphony

Get ready for a culinary masterpiece with our Polpette Italiane al Vino Rosso – Italian Meatballs with Red Wine Tomato…
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Love Me Forever Puttanesca

Love Me Forever Puttanesca

Evoke the cozy ambiance of a Tuscan kitchen with the delectable Baked Risoni Puttanesca. This culinary masterpiece brings together the…
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Homemade Steamed Rice Noodles

Homemade Steamed Rice Noodles

We decided to get a bit adventurous in the kitchen this week and make rice noodles from scratch. It was…
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Home Made Filo (Phyllo) Pastry

Home Made Filo (Phyllo) Pastry

I love making my own filo pastry and this recipe helps you make it from scratch. Filo pastry is a…
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Homemade Hot Water Dumpling Wrappers

Homemade Hot Water Dumpling Wrappers

These hot water dumpling wrappers are easy to make and result in soft, chewy, and slightly translucent dough that’s perfect…
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Homemade Gnocchi

Homemade Gnocchi

Every time I make Gnocchi I am transported to a little restaurant on the coast of Italy where I ate…
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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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