Welcome to the Fleurieu Food and Wine Recipe Collection, a curated library of dishes inspired by our cooking classes, native ingredients and the fresh produce of South Australia. Here you will find simple, flavourful and reliable recipes that reflect our food philosophy of seasonal cooking, local produce and bold flavour combinations. From native spice blends to gourmet entertaining dishes and family favourites, each recipe is crafted with clear instructions and achievable steps so home cooks can recreate our signature Fleurieu style. Explore the full collection to discover new techniques, trusted favourites and the flavours we share in our award winning classes and experiences.