Recipes

Welcome to the Fleurieu Food and Wine Collection of recipes, a curated library of dishes inspired by our cooking classes. We love global and native ingredients using fresh produce from South Australia. Here you will find simple, flavourful and reliable recipes that reflect our food philosophy of seasonal cooking, local produce and bold flavour combinations. From native spice blends to gourmet entertaining dishes and family favourites.  Our recipes are crafted with clear instructions and achievable steps so home cooks can recreate our signature Fleurieu style. Explore the full collection to discover new techniques.  These are favourites with the flavours we share in our award winning classes and experiences.  Do you want to learn more why not join a cooking class.