Irresistible Salted Peanut Caramel Ice Cream Recipe 🍦🥜 | Creamy & Dreamy Dessert Delight!

Indulge your taste buds in the ultimate summer treat with our Salted Peanut Caramel Ice Cream recipe! 🤤🍦 This creamy and dreamy dessert is the perfect blend of sweet and salty, and it’s incredibly easy to make at home.

Salted Peanut Caramel Ice Cream

Get ready for the ultimate ice cream experience! Our Salted Peanut Caramel Ice Cream is a creamy delight filled with the rich flavors of caramel, luscious peanut butter, and a hint of sea salt for that perfect sweet and salty balance. Follow along to create this irresistible frozen treat.
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Calories 439 kcal


Caramel Custard Base:

  • 1 cup full cream
  • 1 cup full cream milk
  • 1 1/4 cups caster sugar
  • 1 tsp vanilla extract
  • 3 egg yolks whisked

Peanut Caramel Sauce:

  • 1 1/4 cups caster sugar
  • 1/4 cup full cream
  • 1/2 tsp sea salt
  • 1 tbsp peanut butter
  • 1 tsp vanilla extract


Peanut Caramel Sauce:

  • In a saucepan over medium heat, add the caster sugar. Shake the pan occasionally until the sugar dissolves and turns into a light caramel color, about 5-7 minutes.
  • Carefully add the full cream, peanut butter, vanilla extract, and sea salt to the caramel, stirring continuously until smooth and well combined.
  • Remove the caramel sauce from heat and set it aside to cool.

Custard Base:

  • In a saucepan, combine the full cream, full cream milk, and caster sugar. Warm the mixture over low heat, stirring constantly, until it reaches a low simmer. Do not boil.
  • Remove from heat and stir in the vanilla extract.
  • Gently add the whisked egg yolks to the warm milk mixture, whisking continuously.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Do not boil.
  • Remove the custard base from heat and allow it to cool.
  • Combining Caramel and Custard:
  • Once both the peanut caramel sauce and custard base have cooled, gently combine them in a clean bowl.
  • Ice Cream Assembly:
  • Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes or until it reaches a soft-serve consistency.
  • Transfer the churned ice cream to an airtight container.
  • Drizzle extra peanut caramel sauce over the ice cream.
  • Freeze the ice cream for at least 4 hours or until it’s firm.
  • Scoop and enjoy this sensational salted peanut caramel ice cream!



Customize your ice cream by drizzling extra caramel sauce on top for added indulgence.


Calories: 439kcalCarbohydrates: 18gProtein: 20gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 612mgSodium: 1351mgPotassium: 527mgFiber: 1gSugar: 15gVitamin A: 1174IUCalcium: 379mgIron: 2mg
Keyword Ice Cream, Salted Peanut Caramel
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