This is a great sauce to combine with your BBQ meals or Salads this summer. Top a steak or add to a burger. We use it in the Bang Bang Chicken salad. So many great uses and so summer easy to make.
Bang Bang Sauce
Quick easy and last in the fridge or pantry to bring out and add some flavour to your summer menu.
Ingredients
- 220 mls Coconut Milk
- 100 mls Apple Cider Vinegar
- 100 mls Water
- 250 gms Smooth Peanut Butter
- 1 tbsp Sweet Dark Soy
- 1 tbsp Brown Sugar
- 1 tsp Onion Powder
- 2 tsp Lemon Rind
- 1 tbsp Lemon Juice
- 1 Stick Lemongrass
- 1 tbsp Ginger
- 3 med Red Chilli's (adjust to liking)
- 1 tsp Ground Pepper
- ½ tsp Salt (or to taste)
Instructions
- Puree your ginger, chilli's and lemongrass in the 100mls of water.
- Add all the ingredients to a saucepan and simmer for up to 5 minutes until thick and combined.
- Let sauce cool slightly and then place in sterilised jars.
- Enjoy on Bang Bang Chicken and with a nice glass of d'Arenberg Chardonnay.
Video
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