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Bang Bang Sauce

Jackie Mazzocato
Quick easy and last in the fridge or pantry to bring out and add some flavour to your summer menu.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course condiments, picnic, Salad, sauce
Cuisine Thai Inspired
Servings 0 large Jars

Ingredients
  

  • 220 mls Coconut Milk
  • 100 mls Apple Cider Vinegar
  • 100 mls Water
  • 250 gms Smooth Peanut Butter
  • 1 tbsp Sweet Dark Soy
  • 1 tbsp Brown Sugar
  • 1 tsp Onion Powder
  • 2 tsp Lemon Rind
  • 1 tbsp Lemon Juice
  • 1 Stick Lemongrass
  • 1 tbsp Ginger
  • 3 med Red Chilli's (adjust to liking)
  • 1 tsp Ground Pepper
  • ½ tsp Salt (or to taste)

Instructions
 

  • Puree your ginger, chilli's and lemongrass in the 100mls of water.
  • Add all the ingredients to a saucepan and simmer for up to 5 minutes until thick and combined.
  • Let sauce cool slightly and then place in sterilised jars.
  • Enjoy on Bang Bang Chicken and with a nice glass of d'Arenberg Chardonnay.

Video

Keyword Bang Bang, Peanuts
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