This is a great sauce to combine with your BBQ meals or Salads this summer. Top a steak or add to a burger. We use it in the Bang Bang Chicken salad. So many great uses and so summer easy to make.
Bang Bang Sauce
Ingredients
- 220 mls Coconut Milk
- 100 mls Apple Cider Vinegar
- 100 mls Water
- 250 gms Smooth Peanut Butter
- 1 tbsp Sweet Dark Soy
- 1 tbsp Brown Sugar
- 1 tsp Onion Powder
- 2 tsp Lemon Rind
- 1 tbsp Lemon Juice
- 1 Stick Lemongrass
- 1 tbsp Ginger
- 3 med Red Chilli's (adjust to liking)
- 1 tsp Ground Pepper
- ½ tsp Salt (or to taste)
Instructions
- Puree your ginger, chilli's and lemongrass in the 100mls of water.
- Add all the ingredients to a saucepan and simmer for up to 5 minutes until thick and combined.
- Let sauce cool slightly and then place in sterilised jars.
- Enjoy on Bang Bang Chicken and with a nice glass of d'Arenberg Chardonnay.