Pasties with Hot Pastry

These are very tasty and great for entertaining or your next afternoon tea. Pack in the lunch box or just as a special treat the pastry on these pasties is to die for!

Pasties with Hot Pastry

Foodnutt
This beautiful and tasty pasty
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Snack
Cuisine English
Servings 10

Ingredients
  

  • 1 Kg Flour
  • 4 Eggs
  • 350 Mls Water
  • 200 g Lard
  • 200 g Butter
  • 500 g Beef Mince
  • 4-5 Diced Potatoes
  • 4-5 Diced Carrots
  • 1 Diced Onion
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano

Instructions
 

  • Place flour and eggs in the blend with dough hook until just combined.
  • Place water, lard and butter in a saucepan and bring to the boil. Remove from heat and add whilst hot to the flour mixture and beat until it forms a nice ball. Add extra flour if needed to bring it together. Wrap dough and rest in the fridge.
  • Combine the mince, diced vegetables and seasoning in a bowl and mix until well combined. you need to be sure to make sure the salt and pepper are evenly distributed.
  • roll your pastry to about 1/2 cm thick and cut circles to your desired size. Fill with the meat/veg mix and then bring the edges together. Pinch the top and place on a lined bakers tray.
  • With an egg beaten with a little bit of water coat the top of the pasties before placing in a very hot oven (pre-heat to 220 degrees)
  • After 10 minutes turn oven down to 160 and cook for another 15 minutes or until golden brown.
Keyword Pasty, pastry, hot pastry, cooking, foodnutt, footy food
Tried this recipe?Let us know how it was!