Pasties with Hot Pastry

These are very tasty and great for entertaining or your next afternoon tea. Pack in the lunch box or just as a special treat the pastry on these pasties is to die for!

Pasties with Hot Pastry

Jackie Mazzocato
This beautiful and tasty pasty
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Snack
Cuisine English
Servings 10


  • 1 Kg Flour
  • 4 Eggs
  • 350 Mls Water
  • 200 g Lard
  • 200 g Butter
  • 500 g Beef Mince
  • 4-5 Diced Potatoes
  • 4-5 Diced Carrots
  • 1 Diced Onion
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Oregano


  • Place flour and eggs in the blend with dough hook until just combined.
  • Place water, lard and butter in a saucepan and bring to the boil. Remove from heat and add whilst hot to the flour mixture and beat until it forms a nice ball. Add extra flour if needed to bring it together. Wrap dough and rest in the fridge.
  • Combine the mince, diced vegetables and seasoning in a bowl and mix until well combined. you need to be sure to make sure the salt and pepper are evenly distributed.
  • roll your pastry to about 1/2 cm thick and cut circles to your desired size. Fill with the meat/veg mix and then bring the edges together. Pinch the top and place on a lined bakers tray.
  • With an egg beaten with a little bit of water coat the top of the pasties before placing in a very hot oven (pre-heat to 220 degrees)
  • After 10 minutes turn oven down to 160 and cook for another 15 minutes or until golden brown.
Keyword Pasty, pastry, hot pastry, cooking, foodnutt, footy food
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