Mother’s Day High Tea @ Bungala House

March 30, 2022

Treat Mum this Mother’s Day to a beautiful High Tea at Bungala House. Enjoy the gardens and the history of this beautiful historic home while savouring delicious bite sized delights.

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Design by Australian Consulting Group Pty Ltd

Mother’s Day High Tea @ Bungala House

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