Guest Chef Stephen Edwards – A Cut Above Steak Masterclass

March 30, 2022

A Cut Above is our signature steak masterclass—where fire meets flavour in an unforgettable hands-on culinary experience.

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Design by Australian Consulting Group Pty Ltd

Guest Chef Stephen Edwards – A Cut Above Steak Masterclass

Recent Posts

Irresistible Air-Fried Potato, Cheese & Corn Croquettes

Crispy Thai Inspired Spring Rolls – A Delightful Snack or Appetiser!

Contact Info