Pasta Like Nonna Makes

March 30, 2022

Handmade, heartfelt, and straight from Nonna’s kitchen — master the art of perfect pasta..

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Design by Australian Consulting Group Pty Ltd

Pasta Like Nonna Makes

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