Thai Inspired Chicken Patties

Thai Chicken Patties

This great Thai inspired chicken patties are fantastic on the BBQ. Serve them with a brioche roll or for a low carb alternative in a large lettuce leaf. Fresh and summery especially when paired with a great Sauvignon Blanc or Pinot Grigio.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Main Course, picnic
Cuisine Thai Inspired
Servings 4 Serves
Calories 412 kcal


  • 500 grams Chicken Diced
  • 1 tbsp Ginger chopped
  • 1/2 Stick Lemon Grass Grind into pulp
  • 1/2 Bunch Coriander
  • 1 Green Chilli
  • 2-3 Cloves Garlic
  • 4 Spring Onions
  • 1 tbsp Lemon
  • 1 tsp Lemon Rind
  • 1 tsp Dark Soy Sauce
  • 1 tbsp Brown Sugar
  • 1/2 Cup Almond Meal Can substitute with Bread Crumbs
  • 1 Egg
  • 1/2 tsp Sesame Oil
  • 1 tsp Fish Sauce


  • Place all ingredients into the food processor and blend until combined.
  • Form into small or larger sized patties
  • Put a small amount of oil in a fry pan and fry on both sides until cooked through or cook on the BBQ
  • Serve in lettuce cups or on burger rolls with your choice of toppings and a lashing of Bang Bang Sauce!



Calories: 412kcalCarbohydrates: 14gProtein: 28gFat: 27gSaturated Fat: 6gCholesterol: 135mgSodium: 343mgPotassium: 298mgFiber: 2gSugar: 8gVitamin A: 422IUVitamin C: 9mgCalcium: 61mgIron: 2mg
Keyword BBQ, Chicken, Lunch, Thai
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