Brioche Hamburger Rolls

Quick easy and super impressive these great soft white rolls will please even the fussiest of eaters. Great for a family burger night or school lunches.

Brioche Hamburger Rolls

Jackie Mazzocato
These delicious and soft rolls are just so perfect for a family burger night.
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Prep Time 15 minutes
Cook Time 15 minutes
Proofing 30 minutes
Total Time 1 hour 15 minutes
Course Main Course, Side Dish, Snack
Cuisine Australian
Servings 8 Rolls
Calories 281 kcal


  • 3/4 Cup Warm Water (37 degrees)
  • 1/2 Cup Warm Milk (37 degrees)
  • 1 tbsp Instant Yeast
  • 2 tbsp Castor Sugar
  • 1 tsp Salt
  • 1 Egg
  • 3.5 cups Bakers Flour
  • 60 grams Softened butter


  • Combine the Yeast, Sugar, Milk and Water in the bottom of your mixer and leave for 5 minutes to rise. It is ready when bubbling on top.
  • Add the egg to the mixer with paddle attachment and gentle combine.
  • Add the flour combine and then add the butter.
  • Remove dough from the mixer onto a floured surface and knead for 10 minutes. Alternatively change your mixer to the dough hook and knead in the mixer for 10 minutes.
  • After kneading on a floured surface divide your dough into 8 even pieces. You can use your scales for more accuracy if you like. Place in small balls on a lined baking tray and set aside to rise for 30 minutes. If you oven allows you can set to 30 degrees and rise in the oven.
  • Add a tbsp of milk to an egg and whisk to form an egg wash.
  • Set the oven to 200 degrees and baste the top of your rolls.
  • Place in the oven until golden approximately 14-15 minutes.


Serving: 1rollCalories: 281kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 38mgSodium: 361mgPotassium: 87mgFiber: 1gSugar: 4gVitamin A: 241IUCalcium: 30mgIron: 1mg
Keyword Bakery, Dinner Rolls
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