Go Back Email Link
–+ servings

Thai Chicken Patties

Jackie Mazzocato
This great Thai inspired chicken patties are fantastic on the BBQ. Serve them with a brioche roll or for a low carb alternative in a large lettuce leaf. Fresh and summery especially when paired with a great Sauvignon Blanc or Pinot Grigio.
No ratings yet
Print Recipe Pin Recipe Add to Shopping List
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Main Course, picnic
Cuisine Thai Inspired
Servings 4 Serves
Calories 412 kcal

Ingredients
  

  • 500 grams Chicken Diced
  • 1 tbsp Ginger chopped
  • 1/2 Stick Lemon Grass Grind into pulp
  • 1/2 Bunch Coriander
  • 1 Green Chilli
  • 2-3 Cloves Garlic
  • 4 Spring Onions
  • 1 tbsp Lemon
  • 1 tsp Lemon Rind
  • 1 tsp Dark Soy Sauce
  • 1 tbsp Brown Sugar
  • 1/2 Cup Almond Meal Can substitute with Bread Crumbs
  • 1 Egg
  • 1/2 tsp Sesame Oil
  • 1 tsp Fish Sauce

Instructions
 

  • Place all ingredients into the food processor and blend until combined.
  • Form into small or larger sized patties
  • Put a small amount of oil in a fry pan and fry on both sides until cooked through or cook on the BBQ
  • Serve in lettuce cups or on burger rolls with your choice of toppings and a lashing of Bang Bang Sauce!

Video

Nutrition

Calories: 412kcalCarbohydrates: 14gProtein: 28gFat: 27gSaturated Fat: 6gCholesterol: 135mgSodium: 343mgPotassium: 298mgFiber: 2gSugar: 8gVitamin A: 422IUVitamin C: 9mgCalcium: 61mgIron: 2mg
Keyword BBQ, Chicken, Lunch, Thai
Tried this recipe?Let us know how it was!