This homemade garlic mayo recipe is rich, creamy and full of fresh garlic flavour. Once you make your own mayonnaise from scratch, you won’t go back to store-bought. In addition, it’s quick to prepare and uses simple pantry ingredients, making it perfect for everyday cooking.
Made with egg, oil and garlic, this recipe is both approachable and versatile. As a result, it delivers a smooth, velvety texture with a bold and balanced flavour. Whether you are preparing a quick lunch or entertaining guests, this garlic mayonnaise adds a fresh, homemade touch to your dishes.
For example, you can use it in sandwiches, burgers or wraps to elevate simple meals. It also pairs beautifully with seafood, grilled meats and roasted vegetables. In particular, it is ideal for coleslaw, where the creamy texture and garlic flavour bring everything together.
In addition, this recipe is easy to customise. You can adjust the garlic for a milder or stronger flavour, or add lemon juice, mustard or herbs for variation. Therefore, it becomes a reliable base recipe that you can adapt to suit your taste and the ingredients you have on hand.
If you enjoy cooking from scratch, you can explore our cooking classes to build your skills further. Alternatively, browse our food and wine events for hands-on experiences. You can also discover more inspiration in our cookbooks, designed to help you cook with confidence at home.
Garlic Mayo
Ingredients
- 1 Egg
- 500 mls Oil 1/3 Olive and 2/3 Canola
- 3 cloves Garlic
- 1 tsp Thyme
- 1 tsp Salt
- 2 1/2 tsp Apple Cider Vinegar
- 1 tsp Djion Mustard
- 2 tsp Honey
- 20 mls Lemon Juice
Instructions
- Combine all the ingredients in the blender and blend just to combine 1-2 seconds
- With blender on low gently pour in the oil gradually increasing the speed until you have no remaining oil. Check for consistency and blend only a few more seconds to combine.
- Taste for balance of flavour
Nutrition
Frequently Asked Questions
What makes this recipe a good one to cook at home?
Garlic Mayo balances approachable technique with plenty of flavour, making it a strong choice for confident weeknight cooking or relaxed entertaining at home.
Can I prepare parts of this recipe ahead of time?
Yes. You can usually prep the ingredients, sauces or component steps ahead, then finish and serve the dish fresh when you are ready.
Which ingredients matter most for flavour in this dish?
The key ingredients are Egg, Oil, Garlic, so using good-quality produce and fresh pantry staples will give you the best flavour and texture.
Where can I find more recipes and cooking ideas like this?
You can explore our cooking classes, browse upcoming food and wine events, or visit our cookbooks for more home cooking inspiration.
