Crispy Thai Inspired Spring Rolls – A Delightful Snack or Appetiser!

Are you in the mood for a delicious, crispy snack that’s packed with fresh vegetables and bold flavors? Look no further! My Thai Inspired Spring Rolls are the perfect treat. These spring rolls are not only tasty but also healthier, thanks to air frying instead of deep frying.

What Makes These Spring Rolls Special?

These spring rolls combine the vibrant, fresh flavors of grated daikon, carrot, cabbage, green beans, and green onions with a homemade Thai paste that brings a punch of flavor. The paste, made from a blend of kaffir lime leaves, lime juice, celery or coriander, and a touch of heat from chillies, perfectly complements the vegetables. The rolls are then air-fried to golden perfection, making them crispy on the outside and deliciously fresh on the inside.

Healthier and Convenient

By using an air fryer, you reduce the oil content significantly while still achieving that desirable crunch. Plus, air frying is quicker and cleaner than traditional frying methods, making this recipe a convenient choice for busy days.

Perfect for Any Occasion

These spring rolls are incredibly versatile. Serve them as a delightful appetizer at your next dinner party, a snack for a movie night, or even as a light lunch. They pair wonderfully with your favorite dipping sauce, adding an extra layer of flavor to each bite.

Ready to Try Them?

Thai Inspired Spring Rolls

Jackie Mazzocato
These Thai Inspired Spring Rolls are a delicious and healthy snack or appetiser. Filled with lightly pickled daikon, fresh vegetables, and a flavorful Thai paste, they are then air-fried to perfection for a crispy finish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Lunch, Snack
Cuisine Asian, Thai Inspired
Servings 12 Served
Calories 78 kcal


  • 1/2 daikon
  • 1 carrot
  • 1/4 small cabbage
  • 12 green beans
  • 2 green onions
  • tbsp brown sugar

Thai Paste

  • 3 kaffir lime leaves
  • 1 Juice of lime
  • 10 g Celery Leaves Or Corriander
  • 3 bird’s eye or green chillies (optional)
  • 2 tsp Chinese cooking wine
  • 2 tsp fish sauce
  • 1 tsp red bean paste or miso Miso Paste
  • 1 tsp ginger water grated ginger
  • 1/2 tsp sesame oil

Other Ingredients

  • 12 spring roll wrappers
  • 2 g Oil spray


  • Grate the daikon and sprinkle it with salt. Let it sit for about 10 minutes, then squeeze out the excess moisture.
  • Grate the carrot and cabbage, and slice the green beans and green onions. Combine all the vegetables, including the pickled daikon, in a large bowl.

Make Thai Paste

  • In a blender or using a mortar and pestle, combine the brown sugar, kaffir lime leaves, lime juice, celery or coriander leaves, chillies (if using), Chinese cooking wine, fish sauce, red bean paste or miso, ginger water, and sesame oil. Blend or pound until a smooth paste forms.

Combine Filling and Assemble

  • Pour the Thai paste over the mixed vegetables. Toss everything together until the vegetables are well coated with the paste.
  • Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling near the bottom corner of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water. Repeat with the remaining wrappers and filling.

Air-Fry Spring Rolls

  • Preheat the air fryer to 200°C (about 390°F).
  • Lightly spray both sides of each spring roll with oil.
  • Place the spring rolls in the air fryer basket in a single layer, making sure they do not touch each other.
  • Air-fry for 10 minutes, turning them halfway through, or until the spring rolls are golden brown and crispy.
  • Serve the spring rolls hot with your favorite dipping sauce.
  • Enjoy your Thai Inspired Spring Rolls, perfect as a snack or appetizer!



Calories: 78kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 200mgPotassium: 158mgFiber: 2gSugar: 2gVitamin A: 1.041IUVitamin C: 28mgCalcium: 28mgIron: 1mg
Keyword airfryer, spring rolls
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