Coconut Crusted Prawns

These great little fried prawns use some of the wonderful Chilli Powder that comes from doing a ‘Oh my Chilli’ event. You can also use normal Kashmiri chilli powder to make these.

They will impress your dinner date as an entrée or your guests at you’re next event.

Want to learn more about spicing up your food check out our ‘Oh My Chilli” session where we learn about fermenting chillies, chilli brine, sauces and a whole lot more hot stuff!

It is the perfect in home event – we specialise in bringing the events to your home or holiday rental on the Fleurieu. Find out more give us a call or email us at

Coconut Crusted Prawns

A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer


  • 500 grams Prawns Green
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil


  • Whisk your egg whites in a clean bowl
  • In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
  • In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
  • Coat the prawns with flour mix then egg whites followed by the crumb mixture
  • Heat your oil until bubbles are running off the back of a wooden spoon
  • Cook your prawns in batches until golden brown.
  • Serve with some lemon wedges and a glass of Riesling


Keyword prawns, seafood
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