Corn Ribs

These sensational corn ribs are great for a meat free Monday or when catering for vegetarians. They are super simple and super tasty!

Corn Ribs

Such a fun simple dish. Great for the vegetarian or vegan in the family!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch, Main Course, Side Dish
Servings 4 Serves
Calories 113 kcal


  • 4 Corn Cobs
  • 1 tbsp Olive Oil
  • 2 tsp Hot Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

White BBQ Sauce

  • 250 mls Mayonnaise (see my homemade recipe)
  • 50 mls Sour Cream
  • 20 mls Apple Cider Vinegar
  • 1 tbsp Brown Sugar
  • 2 tsp Djion Mustard
  • 1 tsp Lemon Juice
  • 1/2 tsp Salt
  • 1/2 tsp Cayenne Pepper
  • 1-2 tsp Horseradish


  • Mix the oil and spices together
  • Cut your corn using great care and a very sharp knife longwise in quarters. I placed the flat end on the board and carefully cut in half before lying on the board and cutting in half again.
  • Baste the corn with the oil and spices
  • Place in a 180 Degree oven for 30 minutes or until nicely curled and slightly caramelised on the edges.

White BBQ Sauce

  • Whisk all the ingredients in a bowl until smooth and set aside in fridge to serve.


Calories: 113kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 14mgPotassium: 257mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword Vegetable
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