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Coconut Crusted Prawns

Jackie Mazzocato
A simple yet delicious way to spice up your entertaining table. With our Coconut Crusted Prawns.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Servings 0

Ingredients
  

  • 500 grams Prawns Green
  • 4 Egg Whites
  • 100 grams Panko Crumbs
  • 100 grams Shredded Coconut
  • ½ cup Flour
  • 3 tsp Kashmiri Chilli Powder
  • Lemon Rind
  • 4 sprigs Rosemary
  • Salt and Pepper to taste
  • 250 mls Sunflower or Canola Oil

Instructions
 

  • Whisk your egg whites in a clean bowl
  • In separate bowl mix Flour, Kashmiri Chilli Powder, Salt and Pepper
  • In another bowl mix the Panko Crumbs, Coconut, Lemon Rind and Rosemary
  • Coat the prawns with flour mix then egg whites followed by the crumb mixture
  • Heat your oil until bubbles are running off the back of a wooden spoon
  • Cook your prawns in batches until golden brown.
  • Serve with some lemon wedges and a glass of Riesling

Video

Keyword prawns, seafood
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