Recipe from our kitchen

Spiced Prawns with Broccoli Tabouli

Spicy grilled shrimp salad with fresh tomatoes, herbs, and creamy dressing, perfect for wine pairing in Fleurieu.

Want a great healthy meal that is low in carb and full of flavour. Try our Prawns with Broccoli Tabouli.

Spicy grilled shrimp with fresh tomatoes, greens, and creamy sauce, perfect for Fleurieu Food & Wine experiences.

Spiced Prawns with Broccoli Tabouli

Jackie Mazzocato
Such a fresh and easy meal that has great flavour is is well balanced. Great low-carb option.
No ratings yet
Course Lunch, Main Course
Servings 4 Serves
Calories 1058 kcal

Ingredients
  

  • 500gms Raw Prawns shelled

Ras El Hanout Spice Mix

  • 4 tsp Smokey Paprika
  • 4 Ground Cloves
  • 1.5 tsp Ground Coriander
  • 1.5 tsp Ground Ginger
  • 1 tsp Ground Cardamom
  • 1 tsp Turmeric
  • 0.5 tsp Black Pepper
  • 0.5 tsp Cinnamon
  • 0.5 tsp Nutmeg

Tabouli

  • 1 small head Broccoli
  • 1 small Zucchini
  • 4 Spring Onions
  • 1/2 bunch Parsley
  • 2 cloves Garlic
  • Juice and rind of 1 lemon
  • 1/2 tsp Sesame Oil
  • 1 tsp Honey
  • 200gms Pine nuts
  • 12 diced Cherry tomatoes

Instructions
 

  • Add the garlic, broccoli, zucchini, parsley and spring onions to the blend. Blend until a nice consistency don't over blend. Mix the lemon, honey and sesame oil and then add to the tabouli mix. Reserve pine nuts and cherry tomatoes for serving.
  • Coat prawns in the Ras El Hanout Mix and then cook in a fry pan or on BBQ until just cooked through. A few minutes on each side.
  • Combine in a bowl with tomatos and pinenuts. Add some aioli to complement.

Nutrition

Calories: 1058kcalCarbohydrates: 35gProtein: 132gFat: 45gSaturated Fat: 4gPolyunsaturated Fat: 19gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 1103mgSodium: 5016mgPotassium: 2057mgFiber: 9gSugar: 8gVitamin A: 4324IUVitamin C: 169mgCalcium: 604mgIron: 8mg
Keyword easy recipe, low carb, prawns, quick recipe
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