At Fleurieu Food and Wine, we believe in sharing the joy of good food from fire side feasts to native-inspired platters. Our cookbook collection brings our signature flavour experiences straight into your home kitchen. Whether you’re cooking for a dinner party or simply want to elevate your everyday meals, each title is designed to be approachable, creative, and packed with flavour.
All our books are available for purchase on Amazon.com.au—perfect for Australian home cooks and food lovers looking to explore new culinary adventures.
Turn up the heat! This spicy collection celebrates the mighty chilli in all its forms smoked, pickled, dried, and fresh. With recipes that range from subtly warming to scorch-your-tongue bold, Oh My Chilli is your guide to layering flavour and spice like a pro. This cookbook is a gift when you attend the Spice Up My Life Masterclass
Your go-to guide for making cheese at home. From mozzarella to halloumi, Say Cheese makes cheesemaking simple, fun, and delicious. Perfect for home cooks who want to understand the science behind the curd and craft beautiful cheese with everyday tools. Attend a Cheese Making Class and you get this one as a take home gift.
Roll, fill, and fold your way to perfect pasta. Pasta Like Nonna Makes brings the magic of our much-loved class into your hands with traditional techniques, cherished family recipes, and step-by-step guidance. Learn how to make silky pasta sheets, plump ravioli, and rich sauces that honour Italian heritage—with a Fleurieu twist.
Authentic, heartfelt, and perfect for pasta lovers of all levels.
Refined, rustic, and packed with flavour, A Cut Above is your guide to mastering steak and the sides that make it shine. Developed for our signature Hibachi Steak Masterclass, this book includes expert tips on choosing the perfect cut, resting, slicing, and seasoning—plus bold accompaniments like bush tomato dressing, hasselback potatoes, and chilli wattle seed butter.
Perfect for meat lovers, grillers, and hosts looking to impress.
High teas, picnics, and elegant canapés—Sparkling Soirées is your invitation to host in style. This book offers beautifully curated menus for effortless entertaining, with tips for presentation, preparation, and pairings that impress without the stress.
There’s something incredibly satisfying about crafting the perfect sausage: that first sizzle, the burst of flavour, and the pride of knowing you made it yourself. In Get Stuffed: Your Guide to Homemade Sausages, South Australian food educator and founder of Fleurieu Food and Wine, Jackie Mazzocato, shares her secrets for creating sausages that celebrate flavour, texture, and imagination.
Whether you’re a home cook, a food lover looking for a new skill, or simply someone who believes everything tastes better in a bun, this book will help you master the art of the sausage.
Designed with the same approachable, flavour-driven style that defines Fleurieu Food and Wine’s award-winning classes, Get Stuffed invites you to explore, experiment, and most importantly, have fun in the kitchen.
So, grab your apron, prep your fillings, and get ready to make something truly delicious.
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