Fleurieu Food and Wine

Meet Our Guest Chef's and Presenters

At Fleurieu Food and Wine, our experiences are shaped by passion, expertise, and a shared love of exceptional food and wine. We are proud to work with some of South Australia’s most talented culinary leaders and wine experts to bring you immersive, unforgettable events.

Jackie Mazzocato

As the founder and driving force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator, event curator, and cookbook author. Jackie believes that great food creates lasting memories and uses her love of global flavours and native ingredients to connect people through shared experiences. From intimate cheese-making classes to large-scale gourmet events, Jackie’s creativity and flair set the tone for every occasion.

Jackie Mazzocato owner and operator of Fleurieu Food and Wine
John Mazzocato

John Mazzocato

With more than 40 years in the wine industry, John Mazzocato brings a wealth of knowledge and a genuine passion for sharing great wine. John curates pairings that complement each dish, highlighting the nuances of South Australia’s best vintages. His approachable style and deep expertise make wine education both enjoyable and engaging, turning every meal into a celebration of flavour.

Stephen Edwards

With over 25 years of culinary experience, Stephen Edwards has led renowned kitchens and worked extensively with Meat & Livestock Australia. He has helped chefs, butchers, and consumers around the world better understand the art of meat preparation and cooking. Stephen’s expertise in cuts, marbling, ageing, and open-flame cooking ensures every guest leaves with new skills and a deeper appreciation for premium beef and lamb.

Jackie Mazzocato owner and operator of Fleurieu Food and Wine

Andrew Fielke

Internationally acclaimed chef Andrew Fielke is Australia’s leading authority on contemporary native cuisine. With a career spanning decades, Andrew has pioneered the use of Indigenous Australian ingredients such as wattleseed, lemon myrtle, bush tomato, and pepperberry. His deep knowledge and passion for native flavours inspire guests to explore and embrace the extraordinary bounty of Australia’s natural pantry.

Fleurieu Food and Wine

Get the latest update

Thank You, we'll be in touch soon.

We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

©Fleurieu Food and Wine 2025. All rights reserved