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Meet Our Guest Chef's and Presenters

At Fleurieu Food and Wine, our experiences are shaped by passion, expertise, and a shared love of exceptional food and wine. We are proud to work with some of South Australia’s most talented culinary leaders and wine experts to bring you immersive, unforgettable events.

Jackie Mazzocato

Jackie Mazzocato is the founder of Fleurieu Food and Wine. She is a passionate food educator and event curator. In addition, she is a recipe developer and cookbook author.

At the heart of her work is a simple belief. Great food creates lasting memories. Because of this, Jackie brings people together through global flavours and native ingredients.

She also focuses on connection. Whether through shared meals or hands-on experiences, her goal is to create meaningful moments.

From intimate cheese-making classes to large gourmet events, Jackie delivers every experience with creativity and flair.

Make Cheese with Jackie

Jackie Mazzocato owner and operator of Fleurieu Food and Wine

John Mazzocato

John Mazzocato

ohn Mazzocato brings over 40 years of experience in the wine industry. He has a deep knowledge of wine and a genuine passion for sharing it.

With this experience, John carefully curates wine pairings for every dish. As a result, each pairing highlights the unique flavours of South Australia’s best vintages.

He also has an approachable style. This makes wine education simple, enjoyable, and engaging.

Ultimately, John turns every meal into a true celebration of flavour.

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Stephen Edwards

Stephen Edwards has over 25 years of culinary experience. He has led renowned kitchens and worked closely with Meat & Livestock Australia.

Through this work, he has helped chefs, butchers, and consumers worldwide understand meat preparation and cooking.

In particular, Stephen specialises in cuts, marbling, and ageing. He also focuses on open-flame cooking techniques.

As a result, every guest gains new skills and a deeper appreciation for premium beef and lamb.

Steak Masterclass with Stephen

Jackie Mazzocato owner and operator of Fleurieu Food and Wine

Paul Suleyman

Paul Suleyman

Paul Suleyman is one of South Australia’s most respected master butchers. He is known for his craftsmanship, attention to detail, and flavour-driven approach.

With decades of experience, Paul brings deep knowledge of traditional butchery. In particular, he specialises in sausage making, meat preparation, and smallgoods.

He also has a passion for teaching. As a result, he turns technical skills into simple, practical steps.

Guests appreciate his relaxed style and hands-on approach. Ultimately, every session is engaging, informative, and full of real industry insight.

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