Fleurieu Food and Wine

Escape the city and discover the flavours of South Australia with Fleurieu Food and Wine’s hands-on cooking classes—just over an hour’s drive from Adelaide. Set in stunning regional venues across the Fleurieu Peninsula, our small-group experiences celebrate local produce, native ingredients, and the joy of cooking. From stretching fresh pasta to mastering the perfect hibachi steak or learning traditional cheesemaking, each class offers a gourmet adventure with a relaxed, country feel. Whether you're a curious home cook or planning a unique day out, our classes are the perfect blend of learning, fun, and flavour.

 

If you can't find a public class to suit don't forget we also run private groups in your home or accommodation on the Fleurieu. Click Here to find out more.

 

November 2025

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Making Mozzarella
12
November
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Making Sausages with Guest Chef
16
November
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Mozzarella
20
November
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Making Sausages with Guest Chef
22
November
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Mozzarella
29
November
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Pasta Making at Chapel Hill
4
January
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Making Mozzarella
17
January
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Jackie holding up the cheese in cheese cloth
18
January
11:00 am - 2:00 pm
Chapel Hill
Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Haloumi Making & Wine (Chapel Hill)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

Making Sausages with Guest Chef
31
January
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Pasta Making at Chapel Hill
8
February
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Making Mozzarella
14
February
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Pasta Making at Chapel Hill
15
February
10:00 am - 1:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Gluten Free – Pasta Like Nonna Makes and lunch (Chapel Hill)

Join us for a pasta experience and lunch where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Making Sausages with Guest Chef
21
February
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Mozzarella
28
February
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Pasta Making at Chapel Hill
1
March
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Gnocchi cooking class just out of Adelaide
8
March
11:30 am - 2:00 pm
Chapel Hill
Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Let’s Make Gnocchi (Chapel Hill)

Join us for a Gnocchi experience where making Gnocchi from scratch and simmering sauce. In this joyful class, you’ll learn the art of traditional gnocchi-making from scratch ...

Making Sausages with Guest Chef
14
March
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Mozzarella
21
March
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Pasta Making at Chapel Hill
12
April
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Making Mozzarella
19
April
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

Making Sausages with Guest Chef
26
April
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

Fleurieu Food and Wine

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

©Fleurieu Food and Wine 2025. All rights reserved