Escape the city and discover the flavours of South Australia with Fleurieu Food and Wine’s hands-on cooking classes.  Just over an hour’s drive from Adelaide our immersive Cooking Classes operate out of stunning regional venues.  Our small-group experiences celebrate local produce, native ingredients, and the joy of cooking. From stretching fresh pasta to mastering the perfect hibachi steak or learning traditional cheesemaking we have something for everyone. Each cooking class offers a gourmet adventure with a relaxed, country feel.  Are you a curious home cook or planning a unique day out, our classes are the perfect blend of learning, fun, and flavour.

If you can’t find a public class to suit don’t forget we also run private groups and corporate events in your home or venue on the Fleurieu. Click Here to see the schedule.

PLEASE NOTE:

Our classes are very popular with limited capacity, a minimum of 14 days’ notice is required for any cancellations or reschedule. This allows us adequate time to offer the spot to others on our waiting list. A cancellations made with at least 14 days’ notice will receive a full refund or credit.

A cancellation received under 14 days from the start of the event is non-refundable.  At our discretion in exceptional circumstances we may offer a credit.