Fleurieu Food and Wine

Cooking Classes for All

Escape the city and discover the flavours of South Australia with Fleurieu Food and Wine’s hands-on cooking classes just over an hour’s drive from Adelaide. Set in stunning regional venues across the Fleurieu Peninsula, our small-group experiences celebrate local produce, native ingredients, and the joy of cooking. From stretching fresh pasta to mastering the perfect hibachi steak or learning traditional cheesemaking, each class offers a gourmet adventure with a relaxed, country feel. Whether you're a curious home cook or planning a unique day out, our classes are the perfect blend of learning, fun, and flavour.

 

If you can't find a public class to suit don't forget we also run private groups in your home or accommodation on the Fleurieu. Click Here to find out more.

 

Fleurieu Food and Wine Wins South Australian Tourism Awards 2025
Australian Tourism Awards 2025

See the Schedule

AllClasses and EventsGuest ChefsHibachi Steak & Natives MasterclassMozzarella MakingPasta MasterclassSausage MakingSpice Masterclass
Making Mozzarella and drinking gin in this fun and interactive cooking class
28
February
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

SOLD OUT

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

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A guest enjoying the Pasta she made in Pasta Like Nonna Makes
1
March
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

SOLD OUT

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

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14
March
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

Limited Spots

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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Guest stretching Mozzarella
15
March
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Guest stretching Mozzarella
21
March
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
A guest enjoying the Pasta she made in Pasta Like Nonna Makes
22
March
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Limited Spots

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
A guest enjoying the Pasta she made in Pasta Like Nonna Makes
12
April
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Limited Spots

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
Guest stretching Mozzarella
19
April
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
26
April
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

Limited Spots

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Guest stretching Mozzarella
2
May
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Dumpling in Sauce
3
May
10:30 am - 1:00 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Ultimate Dumpling Making Experience (Lot 50)

Limited Spots

Join us for a 2.5 hour hands-on experience where the you'll make dumplings and dipping sauce. Have fun rolling pins are out and dumplings will be filled. In this joyful class, you’ll learn the art of making from scratch – from silky dough to perfectly fillings and cooking. ...

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16
May
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

Limited Spots

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Mozzarella making like a pro during a hand's on cheese making class with Fleurieu Food and Wine cooking school
17
May
11:30 am - 2:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Mozzarella Class with Wine (Chapel Hill)

Limited Spots

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

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Cooking Class in Hindmarsh Valley Cut Hill Wall Distillery with Fleurieu Food and Wine
23
May
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Exclusive Haloumi Making Class (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers. ...

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The joy of making Pasta for the first time. Enjoyment is a feature of all Fleurieu Food and Wine's classes.
31
May
11:30 am - 2:00 pm
Chapel Hill
Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Pasta Like Nonna Makes (Chapel Hill)

Limited Spots

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
Guest stretching Mozzarella
6
June
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
A guest enjoying the Pasta she made in Pasta Like Nonna Makes
7
June
11:00 am - 1:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

Limited Spots

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
27
June
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

Limited Spots

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Steamed dumplings with soy sauce and traditional Asian cuisine at Fleurieu Food & Wine event.
8
July
10:30 am - 1:00 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Family Ultimate Dumpling Making Experience (Lot 50)

Family Class

Join us for a 2.5 hour hands-on experience where the you'll make dumplings as a family group. Great School Holiday's fun rolling pins are out and dumplings will be filled. In this joyful class, you’ll learn the art of making from scratch – from silky dough to perfectly cooked dumplings. ...

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It's not just about Pasta Sheets perfect pasta hand made shapes also feature in this cooking class
15
July
10:30 am - 1:00 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Family Pasta Like Nonna Makes Class (Lot 50)

Family Class

Join us for a 2.5 hour hands-on experience where the you'll make pasta as a family group. Great School Holiday's fun rolling and stuffing pasta shapes. ...

View Detail
Guest stretching Mozzarella
18
July
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
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PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

Booking FAQs for our cooking classes

Quick answers for guests searching the best cooking classes in Adelaide and South Australia, including the Fleurieu Peninsula and McLaren Vale.

See dates and book Buy a gift voucher Book a private group
How do I book a Fleurieu Food and Wine cooking class?

Choose a date on this page, open the class you want, and complete checkout to secure your spot. If a date shows SOLD OUT, select another date or explore similar classes on our events list.

See the schedule on this page or browse all events.

Where are your cooking classes held near Adelaide?

We are a mobile cooking school based on the Fleurieu Peninsula, hosting classes at regional venues just over an hour from Adelaide. Depending on the class, you may join us in Yankalilla and the Fleurieu, at a distillery in Hindmarsh Valley, or at a winery in McLaren Vale.

Your class listing will confirm the venue before you book.

Are these Adelaide cooking classes or Fleurieu Peninsula cooking classes?

Both, in the way travellers search. Many guests look for “Adelaide cooking classes” and choose us because it is an easy day trip from the city, but our experiences take place in the Fleurieu Peninsula and nearby wine regions. You get a hands-on cooking class plus a regional mini getaway.

Which class should I choose if I am visiting McLaren Vale or the Fleurieu Peninsula?

If you are already planning time in McLaren Vale or the Fleurieu, choose the class that matches your holiday vibe:

  • Pasta for a joyful, hands-on classic that suits beginners.
  • Mozzarella for an interactive, fun session with take-home cheese.
  • Hibachi steak for fire cooking, premium produce, and a longer lunch-style experience.
  • Sausage making for a craft-focused class with a relaxed shared meal.

All dates and locations are listed on this schedule.

How are you different to other Adelaide cooking school?

Whilst there are other cooking schools in Adelaide and regional South Australia Fleurieu Food and Wine is the leader and the current Awards winner in the 2025 Tourism Awards and a Finalist in the Australian Tourism Awards for excellence in Food Tourism. Our 5 star ratings is testament to this. Our guests like our classes because we are more than just a class hosted by chefs and local food personalities we host in different regional venues across the Fleurieu Peninsula and nearby wine areas. Guests choose us when they want a hands-on cooking class that also feels like a short escape from the city, with a strong South Australian produce focus and a relaxed, small-group atmosphere.

If you want a food experience that doubles as a Fleurieu day trip, you are in the right place.

Do your cooking classes sell out?

Yes, popular dates can sell out, especially weekends and school holiday periods. If you see SOLD OUT, choose another date on this page or consider a private booking for your group.

Private groups: enquire here.

Are your cooking classes suitable for beginners?

Yes. Our classes are designed for beginners through to confident home cooks. You will be guided step-by-step, with plenty of hands-on time and a relaxed pace.

Do you cater for dietary requirements and allergies?

We welcome dietary needs and do our best to support guests. Each class listing notes what is possible, and we are happy to chat before you book so you can choose the best class for your requirements.

You may also like: Inclusive Experiences.

Can I buy a gift voucher for a cooking class?

Yes. Gift vouchers are available online and can be used across cooking classes and many events, subject to availability. They are perfect for birthdays, anniversaries, Christmas, and thank-you gifts.

Buy gift vouchers here.

Can you run a private cooking class for a group, team, or celebration?

Yes. We host private and corporate cooking experiences for celebrations, teams, and visiting groups. Tell us your date range, group size, location, and the style of class you want and we will suggest options.

Private group enquiries.

What is your cancellation policy for cooking classes?

Our cancellation and rescheduling terms are listed on this page and in our FAQs. Please review them before booking, especially for limited-capacity dates.

Read our FAQs.

Fleurieu Food and Wine

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

©Fleurieu Food and Wine 2025. All rights reserved