Spice Up Your Life: Global Flavour Fusion is not just a cooking class—it’s a sensory adventure. Just over an hour from Adelaide in South Australia’s wine heartland, this hands-on experience dives into the bold world of global spices. Learn the art of balancing heat, sour, salt, and sweet while crafting vibrant dishes and spice blends you’ll want to recreate at home. Paired with tastings from local distilleries or wineries, it’s the perfect gourmet escape for adventurous food lovers seeking something unique and unforgettable.
See Our Other Classes
Pasta Like Nonna Makes (Lot 50)
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
Bungala House
34 Main Street, Yankalilla SA 5203
Mozzarella Making (Cut Hill Distillery)
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Sausage Making Masterclass / Lunch (Bungala House)
Bungala House
34 Main Street, Yankalilla SA 5203
Pasta Like Nonna Makes (Lot 50)
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204
Mozzarella Making (Cut Hill Distillery)
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Gluten Free – Pasta Like Nonna Makes and lunch (Chapel Hill)
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171
Sausage Making Masterclass / Lunch (Bungala House)
Bungala House
34 Main Street, Yankalilla SA 5203
Mozzarella Making (Cut Hill Distillery)
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Pasta Like Nonna Makes (Lot 50)
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204
Sausage Making Masterclass / Lunch (Bungala House)
Bungala House
34 Main Street, Yankalilla SA 5203
Mozzarella Making (Cut Hill Distillery)
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211