Fleurieu Food and Wine
Next Upcoming Event
4 January 2026

Pasta Like Nonna Makes (Lot 50)

EVENT DETAIL
  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Pasta Making at Lot 50 run by Fleurieu Food and Wine. Great Hand's on cooking class
AllClasses and EventsGuest ChefsHibachi Steak & Natives MasterclassMozzarella MakingPasta MasterclassSausage MakingSpice Masterclass
Making Sausages with Guest Chef
31
January
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Making Sausages with Guest Chef
21
February
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Making Sausages with Guest Chef
14
March
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
Making Sausages with Guest Chef
26
April
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

View Detail
No event found!
Fleurieu Food and Wine

Get the latest update

Thank You, we'll be in touch soon.

We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

©Fleurieu Food and Wine 2025. All rights reserved