Fleurieu Food and Wine is proud to be part of the Fleurieu Food Festival—an incredible month-long celebration of the flavours, people, and places that make our region a true foodie’s paradise.

Throughout August, the Festival shines a spotlight on the best of the Fleurieu, from vineyard feasts and farm-gate tastings to hands-on masterclasses and unforgettable long lunches. It’s a time to connect with passionate producers, discover native ingredients, and indulge in seasonal experiences that bring the region’s stories to life.

We’re especially excited to host a Festival’s finale: an exclusive residential weekend retreat at Chapel Hill Winery. This immersive experience brings together celebrated chefs Andrew Fielke and Stephen Edwards, wine experts, and food lovers for a three-day escape of cooking, learning, sharing, and savouring in luxury. It’s the perfect end to a month of indulgence—where the paddock-to-plate ethos comes alive around the table.