Fleurieu Food and Wine

Pasta Like Nonna Makes

Pasta Making at Chapel Hill
31
August
10:00 am - 1:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Fleurieu Food Festival Pasta Like Nonna Makes and lunch (Chapel Hill)

Join us for a pasta experience and lunch where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Pasta Cooking Class
14
September
11:30 am - 2:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta like Nonna Makes (Lot 50)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Pasta Cooking Class
4
October
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Pasta like Nonna Makes (Cut Hill Distillery)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Pasta Making at Chapel Hill
12
October
11:00 am - 1:30 pm
Chapel Hill
Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Pasta Like Nonna Makes (Chapel Hill)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Pasta Cooking Class
29
November
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Pasta like Nonna Makes (Cut Hill Distillery)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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