Fleurieu Food and Wine is South Australia’s leading provider of immersive cooking classes and gourmet food experiences, just over an hour from Adelaide. We specialise in hands-on culinary workshops that celebrate local produce, global flavours, and the joy of sharing food. Whether you're a home cook, passionate foodie, or first-time adventurer in the kitchen, our experiences are designed to inspire, educate, and delight.

Our cooking classes go beyond recipes—this is about real flavour, technique, and connection. Led by experienced chefs and food educators, you’ll learn essential skills, explore spice blends, native ingredients, and time-honoured methods, and most importantly, gain the confidence to recreate restaurant-quality dishes at home.

Join us on the Fleurieu Peninsula for a cooking experience like no other. With options running midweek and weekends, our classes offer a welcoming space to upskill, relax, and connect with other food lovers. Some classes include a shared meal, while others invite you to take your creations home. We offer adult cooking classes year-round to suit all levels, as well as private group bookings, team-building events, and gift voucher experiences that make the perfect foodie present.

From cheese and pasta to spice masterclasses and native food explorations, we can’t wait to welcome you to our table.