Our mobile event model means we bring the experience to a variety of venues across the Fleurieu Peninsula. Wherever possible, we select spaces with flat access, accessible parking, and suitable amenities. If you have mobility concerns or specific access needs, we are happy to discuss the most suitable experiences for you before booking.
Personalised Support
We encourage guests to contact us directly to share any accessibility needs. We’ll work with you to adjust the pace, format, or equipment to ensure your comfort and enjoyment. Our team is friendly, adaptable, and here to support you from enquiry to event day.
Clear and Supportive Communication
Our classes are delivered using a combination of spoken instruction and visual demonstration. We use clear, welcoming language and can offer printed materials in large font or digital versions if requested. Our experiences are designed to accommodate a range of learning styles.
Dietary Considerations
Where possible, our menus are gluten-free and dairy-free. However, this is not available for all classes. For example, our Pasta Like Nonna Makes and Cheesemaking classes require traditional ingredients that contain gluten and dairy. While some events have fixed menus, we’re always transparent about ingredients and preparation methods, and happy to discuss options to ensure you feel included.
Continuous Improvement
We are currently developing an Accessibility Guide and expanding our list of accessible venues. We welcome your feedback to help us improve and ensure that Fleurieu Food and Wine remains a welcoming space for all.
Have a question or need support?
Please call Jackie on 0422 110 964 or email jackie@fleurieufoodandwine.com.au — we’re always happy to help.
