Frequently Asked Questions

What’s included in a cooking class or event? Do we get to eat the food?

Fleurieu Food & Wine offers a range of fun foodie experiences across South Australia’s stunning Fleurieu Peninsula. Here’s what’s on offer:

- Hands-on Public Cooking Classes – perfect for locals or visitors keen to learn new recipes and
- cooking skills in a fun, social setting. From pasta-making to spice masterclasses, there’s always something delicious coming up.
- Private In-Home Cooking Events – we bring the experience to your home or chosen venue, ideal for birthdays, hen’s nights, family gatherings, or just a unique day with friends.
- Wine Tastings & Food Pairing Events – enjoy relaxed, gourmet tastings featuring artisan cheeses, native ingredients, and carefully selected local wines.
- Corporate Team-Building Cooking Experiences – encourage collaboration, communication, and connection through shared culinary challenges and cooking fun.

What types of experiences does Fleurieu Food & Wine offer?

All of our classes include everything you need – from premium ingredients and aprons to all the tools and equipment required. You don’t need to bring a thing! As for eating – it depends on the class:

Some experiences finish with a shared meal, where guests enjoy what they've prepared together, often with matched wine or drinks (this will be clearly listed in the class details).
Most of our hands-on classes are designed for you to take your creations home to enjoy with family or friends – perfect if you want to show off what you’ve made!
Certain venues also offer the option to stay on for a shared lunch or platter-style finish – we’ll let you know when that’s available and how to book it.

Every event is a little different, so check the class description for specifics. Whether you’re eating on-site or taking it away, you’ll leave with new skills, delicious food, and a smile.

Are the cooking classes suitable for beginners?

Absolutely! Our classes are designed for all skill levels – whether you’re new to the kitchen or a confident home cook. We keep things casual, hands-on, and fun. You’ll be guided step by step and encouraged to ask questions, experiment, and enjoy yourself along the way.

How do I book a class or event with Fleurieu Food & Wine?

Yes! We love creating custom experiences for private groups. Gather your friends, family, or colleagues, choose a class or theme, and we’ll bring everything needed – ingredients, equipment, and good vibes. These sessions are ideal for special occasions and are tailored to your needs. Minimum numbers typically start at four people.

Where do the classes and events take place?

We’re a mobile cooking school based on the Fleurieu Peninsula. Our public classes are held at various locations – from wineries and kitchens to unique venues around the region. For private or corporate bookings, we can come to your home, workplace, holiday rental, or organise a space for you.

Do you offer corporate team-building cooking events?

Definitely. Cooking is a brilliant way to bring teams together. Our corporate experiences are fun, inclusive, and designed to get everyone involved. Whether you’re looking for a relaxed class or a competitive team cook-off, we’ll tailor it to suit your team’s objectives and time frame.

Can I book a private cooking class or event for a group?

For public classes, head to our website and browse the “What’s On” section. Book online, and you’ll receive a confirmation with all the event details.

For private events or corporate bookings, email bookings@fleurieufoodandwine.com.au or call (08) 7221 1685. We’ll help tailor something to suit your group, schedule, and goals

How long do the events go for?

Most classes run for about 2–4 hours. Some shorter tastings or high teas may be around 90 minutes, while corporate or retreat-style events can go for half a day or more. We always include timing details when you book.

What should I wear or bring?

Wear comfortable clothing and closed-in shoes – it’s hands-on and things can get a bit messy. We provide aprons, and all tools and ingredients are supplied. Long hair tied back is helpful, and leave the bling at home. Just bring your enthusiasm!

Can you cater to dietary requirements?

We do our best to accommodate dietary needs – vegetarian, gluten-free, dairy-free, and allergies – where possible. Please let us know in advance when booking so we can plan accordingly. Some classes may have limited flexibility (e.g. pasta or cheese making), but we’ll always do our best to work with you.

Do you offer wine tastings or wine pairings?

Yes! Many of our experiences include wine pairings, and we also run dedicated food and wine tastings and long lunches. John brings over 40 years of wine industry experience to the table, offering insight in a relaxed and approachable way.

What is your cancellation policy?

For public classes, we offer a full refund or credit if cancelled 14 days in advance. Cancellations within 14 days are non-refundable due to prep and planning. For private or corporate bookings, cancellation terms will be outlined during booking – usually 2 weeks' notice is required for a refund. If something urgent comes up, just get in touch.

Do you sell gift vouchers?

Yes – gift vouchers are available and valid for three years. Choose a value or a specific experience. Great for birthdays, anniversaries, or treating someone special. Vouchers can be sent as a digital PDF or printed.

What makes Fleurieu Food & Wine unique?

We’re local and mobile: We bring the experience to you or to beautiful spots around the Fleurieu.

We’re hands-on and personal: You’ll cook, learn, and laugh in a warm, welcoming environment.
We focus on food and wine: A delicious combination of expertise from both the kitchen and the vineyard.
We support local producers: Our experiences highlight the region’s best flavours and people.
We offer more than just classes: Think high teas, cheese making, grazing picnics, and long table lunches.

Whether you're here for a class, a celebration, or just to treat yourself, we promise a relaxed, enriching experience full of flavour and connection.

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