Just over an hour south of Adelaide lies the Fleurieu Peninsula — a region brimming with wild beauty, award-winning wine, and warm hospitality. At Fleurieu Food and Wine, we are proud to call this place home. More than that, we actively promote and collaborate across the region to offer guests an authentic, premium experience that reflects the very best of South Australia.
This is a region made for discovery: rolling vineyards, dramatic cliffs, pristine beaches, and charming townships bursting with local flavour. Many of our guests join us for a cooking class or tasting, then choose to explore more of what makes the Fleurieu special.
Let your visit start in comfort with Welcome Home Concierge Services — offering tailored accommodation, exclusive guest perks, and curated local extras. Whether it’s a coastal getaway, countryside escape, or family-friendly base, their expert team will ensure your stay in the Fleurieu is as exceptional as your experience with us.
Explore accommodation with Welcome Home Concierge
Explore accommodation with Bungala House
Lot 50 – Community-Driven, Heartfelt Hospitality
Nestled in Yankalilla, Lot 50 is a small venue created by its owners to give back to the local community. With a focus on connection and creativity, the space hosts workshops, events, and several open mornings each week for coffee and cake. We love bringing our cooking experiences to this warm and welcoming community hub.
Bungala House – Grand Country Elegance Meets Gourmet Fun
Home to our high teas, special celebrations, and seasonal classes, Bungala House in Normanville blends historic charm with elevated food experiences. From fine china and crystal glasses to lush garden backdrops, it’s the perfect setting for indulgent afternoons and hands-on learning.
Milang Lakeside Butter Factory – Lakeside Heritage & Culinary Creation
On the banks of Lake Alexandrina, this beautifully restored butter factory sets the scene for some of our most immersive experiences. Rich in heritage and surrounded by nature, Milang is where old-world tradition meets modern artisan flair.
Fleurieu Milk Company – Local Goodness You Can Taste
Used in our cheese-making classes, Fleurieu Milk is known for its rich flavour and ethical farming. It’s the perfect base for crafting mozzarella, halloumi, and other delicious cheeses — and guests often comment on the difference real local milk makes.
Creative Native Foods – Indigenous Ingredients, Sustainably Sourced
Our signature flavours come from Creative Native, who provide sustainably harvested native herbs, spices, and fruits. From wattleseed to lemon myrtle, these ingredients are the heroes of our menus and the foundation of our commitment to education and respect for native foods.
Lost Phoenix Farm & Cut Hill Distillery – Spirits, Cheese & Shared Tables
Our classes at Lost Phoenix Farm combine hands-on cheese making with optional spirit tasting paddles from the Lost Phoenix range. Guests can stay on after class and join our optional shared table, enjoying a relaxed lunch or afternoon chat with newfound friends — the ultimate Fleurieu slow moment.
Chapel Hill Winery – Wine & Retreat Experiences
We are proud to partner with Chapel Hill Winery for cooking classes, events, and retreats — including our Fleurieu Food Festival Retreat. Guests are immersed in seasonal menus, wine pairings, and hands-on classes, all surrounded by sweeping McLaren Vale views. Co-founder John Mazzocato, with 40 years in the wine industry, especially recommends their Shiraz — “structured, smooth and full of regional character.”
©Fleurieu Food and Wine 2025. All rights reserved