Cut Hill Wall Distillery, located on the picturesque Fleurieu Peninsula in South Australia, is dedicated to producing exceptional grain-based, double-distilled whiskies and gins. Their commitment to passion and quality is unwavering.

Situated on a sprawling 40-acre property in Hindmarsh Valley, their name is inspired by the historic Cut Hill Stone Wall.

Fleurieu Food and Wine is proud to host a range of immersive culinary experiences at Cut Hill, bringing together the distillery’s artisan spirits with hands-on food events. Guests can enjoy cheese-making workshops, native-inspired menus, and shared long-table gatherings, all set against the backdrop of Cut Hill’s rustic charm and rolling valley views. Each event celebrates the best of South Australian produce while pairing perfectly with the distillery’s renowned spirits, creating an unforgettable blend of flavour, learning, and atmosphere.