bookings@fleurieufoodandwine.com.au
+61-8-7221-1685
PO Box 2480, Normanville SA 5204
EXCELLENTTrustindex verifies that the original source of the review is Google. Jackie and John are amazing hosts. We spent the weekend at the beautiful chapel wines, making cheese, cooking on the hibachi and making pasta and tasting wine. It was a fabulous experience, great location, great company, great food, highly recommendedTrustindex verifies that the original source of the review is Google. The masterclass was very interesting and we had a lot of fun learning how to make mozzarella. 100% recommended.Trustindex verifies that the original source of the review is Google. What a fun well run event! Great class, great cookbook and great teacher. I highly recommend FFWTrustindex verifies that the original source of the review is Google. It was a great clsss loved every minute. Very informative - just all round fantastic day I will be doing more classes.Trustindex verifies that the original source of the review is Google. The spice class was most enjoyable and especially loved the vegetarian options.Trustindex verifies that the original source of the review is Google. Absolutely amazing experience attending the cheese making class at Chapel Hill Winery recently. Thanks to Jackie and the team who were very attentive to all within the group and a lot of fun for all. Look forward to more experiences with Fleurieu Food and Wine!Trustindex verifies that the original source of the review is Google. We joined the Mozzarella Cheese making day at the Milang Butter Factory - had a fantastic day - loads of fun and very productive - got to take home cheeses, our own butter and the bi product of the cheesemaking - the whey, which has been amazing in our protein shakes - Jackie and John were excellent teachers, organised and knowledgeable and also attentive to us all - we also enjoyed trying the Kanoetree wines - thank you all for a grand experience!Trustindex verifies that the original source of the review is Google. This was great fun and learnt a lot. Am now confident to do my own. Loved all the knowledge and the excellent quality recipe book. The gin tasting was terrific. Only thing would be something to eat like some local sourdough bread dipped in to local olive oil? As this is over lunch time there were some hungry tummies. Many thanks for a great experience.Trustindex verifies that the original source of the review is Google. We had a fabulous day at the meat masterclass. Thanks Fleurieu Food and Wine.Trustindex verifies that the original source of the review is Google. My husband and I were lucky enough to be able to get into the often booked out Steak Masterclass @bungalahouse Yankalilla. Even though the weather was dismal, we had an absolute blast. Steve was very informative with the steak and meat industry and Jackie was fantastic in sharing her knowledge of using native ingredients in your own home cooking. Well worth the money and a way to meet new people either locally or from afar.
We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.
We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.
©Fleurieu Food and Wine 2025. All rights reserved
