Fleurieu Food and Wine

Best Cooking Classes Near Adelaide

South Australian Food Experiences

Looking for the best cooking classes near Adelaide that feel like a food lover’s day out, not a classroom? Fleurieu Food and Wine offers hands on culinary experiences just over an hour from the city in some of the most picturesque locations in regional South Australia. Our award winning classes are relaxed, fun, delicious and hosted at stunning venues including Bungala House and Lot 50 in Yankalilla, Cut Hill Distillery in Hindmarsh Valley and Chapel Hill in McLaren Vale.

 

Whether you love pasta, cheese, steak, sausage making or global flavours, our cooking experiences combine local produce, great company and regional charm to create unforgettable foodie adventures on the Fleurieu Peninsula.

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Pasta Cooking Class just over an hour from Adelaide

Frequently Asked Questions

Why choose a regional cooking class instead of staying in the city?

Most cooking schools are located in city venues. Our experiences are different.

  • Stunning heritage and countryside venues
  • Relaxed atmosphere with space to enjoy the process
  • Regional flavours and seasonal local produce
  • Optional wine tasting and drinks available at selected venues
  • A full experience that feels like a day out, not a classroom session
  • Ideal for weekend trips, coastal getaways and holidaymakers

A cooking class with us is not just something you do. It becomes a story you share.

How far are the classes from Adelaide?

Most guests drive from Adelaide in around one hour to one hour and fifteen minutes depending on the venue. Parking is available at all locations.

What our the most popular cooking classes near Adelaide

Each experience is hands on, guided step by step, and suitable for all skill levels.

 

Mozzarella Making at Cut Hill Distillery: Learn to turn milk into fresh mozzarella and enjoy the rustic charm of a distillery setting in the Hindmarsh Valley hills.

 

Pasta Like Nonna Makes at Lot 50: Hand shaped pasta, rolling techniques and classic sauces in a country style venue surrounded by the landscape of Yankalilla.

 

Gnocchi Making Masterclass: Soft pillowy gnocchi made from scratch plus sauces and tips for perfect results every time.

 

Gluten Free Pasta Workshop: A rare class that teaches gluten free pasta that tastes incredible without compromising texture.

 

Sausage Making Masterclass and Lunch at Bungala House: Create gourmet sausages with premium meats and spices then enjoy a shared long table lunch in a historic manor.

 

Hibachi Steak Masterclass: Flame cooking, premium cuts and flavour building on hibachi grills in a beautiful garden setting.

 

Spice Up Your Life: A global flavour fusion class celebrating spice balance, aroma and hands on cooking.

 

See the Schedule

What Venues across the Fleurieu Peninsula do the classes run?

Your class may be held at one of the following signature locations:

 

Bungala House, Yankalilla

Historic manor with elegant gardens and a warm country atmosphere. Perfect for long table style cooking events and immersive food experiences.

 

Cut Hill Wall Distillery, Hindmarsh Valley

A character filled distillery surrounded by rolling hills and countryside views. A beautiful setting for cheese making and flavour focused workshops.

 

Lot 50, Yankalilla

Rustic, relaxed and set amongst open farmland. Ideal for pasta making, regional cooking classes and hands on demonstrations.

 

Chapel Hill Winery, McLaren Vale

A hilltop winery with panoramic vineyard views and a contemporary tasting room. A stunning environment for gnocchi making and premium culinary workshops.

 

Milang Lakeside Butter Factory, Milang

A beautifully restored heritage building on the edge of Lake Alexandrina. Full of charm, history and character, perfect for spice classes and regional food experiences.

 

Each venue brings its own atmosphere, story and sense of place, showcasing the beauty and diversity of the Fleurieu Peninsula and surrounding regions.

Who are our cooking classes perfect for?

  • Food lovers visiting Adelaide who want a unique regional experience
  • Couples looking for a memorable date or shared activity
  • Groups of friends making a day of it
  • Birthday and special occasion outings
  • Hens party alternatives with taste and style
  • Corporate and team building groups
  • Holidaymakers staying on the Fleurieu Peninsula
  • Anyone who loves learning by doing

Private and tailored group sessions are also available.

Can I pair my cooking class with wine or drinks?

Yes. Selected venues offer:

  • Optional Wine by the glass or bottle
  • Local gin tastings
  • Optional grazing boxes or lunch
  • Regional beverage options

Guests often turn their class into a relaxed afternoon out.

Do you cater for dietary requirements?

We regularly welcome guests who are:

  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Low FODMAP
  • Allergy aware

Simply let us know at booking so we can prepare accordingly.

Can we book a private or custom cooking class?

Yes. Private experiences are available for:

  • Couples
  • Families
  • Friendship groups
  • Corporate teams
  • Retreat groups
  • Holiday home gatherings

Tell us your group size, preferred date and style of class and we will tailor an experience.

How long are the cooking classes?

Most sessions run between two and a half to three and a half hours depending on the style of class.

Are beginners welcome?

Yes. No experience is needed. Our instructors guide every step.  But also suits those with more advanced skills learning something new.  With a wealth of experience in learning styles our presenters can adapt to each individual.

Can we take home what we make?

Yes. Many classes include take home creations, recipe books and new skills to use at home.

Are children allowed?

Some classes welcome older teens. Adult classes are the default. Ask us if unsure.

What should we bring?

Just comfortable shoes and an appetite for learning. Everything else is supplied.  If a class has additional requirements we will advise you via email prior to the day.

Can we stay in the region after the class?

Yes. Guests often continue on to beaches, wineries, galleries and coastal drives. It is a lovely place to spend a weekend or a few days. 

Check out what else you can do

Do you offer gift vouchers?

Yes. Cooking class gift vouchers are available and popular for Christmas, birthdays and anniversaries.  Click Here

Ready to book your cooking class near Adelaide?

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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