Fleurieu Food and Wine
Next Upcoming Event
16 November 2025
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Making Sausages with Guest Chef
Making Sausages with Guest Chef
16
November
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
22
November
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
31
January
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
21
February
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
14
March
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
26
April
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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