Fleurieu Food and Wine

Cut Hill Distillery Culinary Events

Cut Hill Wall Distillery, located on the picturesque Fleurieu Peninsula in South Australia, is dedicated to producing exceptional grain-based, double-distilled whiskies and gins. Their commitment to passion and quality is unwavering.

Situated on a sprawling 40-acre property in Hindmarsh Valley, their name is inspired by the historic Cut Hill Stone Wall.

Fleurieu Food and Wine is proud to host a range of immersive culinary experiences at Cut Hill, bringing together the distillery’s artisan spirits with hands-on food events. Guests can enjoy cheese-making workshops, native-inspired menus, and shared long-table gatherings, all set against the backdrop of Cut Hill’s rustic charm and rolling valley views. Each event celebrates the best of South Australian produce while pairing perfectly with the distillery’s renowned spirits, creating an unforgettable blend of flavour, learning, and atmosphere.

Guests at a Fleurieu Food and Wine Cooking Class in Adelaide
Next Upcoming Event
21 March 2026

Mozzarella Making (Cut Hill Distillery)

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Making Mozzarella and drinking gin in this fun and interactive cooking class
AllClasses and EventsGuest ChefsHibachi Steak & Natives MasterclassMozzarella MakingPasta MasterclassSausage MakingSpice Masterclass
Making Mozzarella and drinking gin in this fun and interactive cooking class
21
March
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

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Guest stretching Mozzarella
19
April
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Cooking Class in Hindmarsh Valley Cut Hill Wall Distillery with Fleurieu Food and Wine
23
May
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Exclusive Haloumi Making Class (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers. ...

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Guest stretching Mozzarella
6
June
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Guest stretching Mozzarella
18
July
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Guest stretching Mozzarella
1
August
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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