Fleurieu Food and Wine

Cut Hill Distillery Culinary Events

Cut Hill Wall Distillery, located on the picturesque Fleurieu Peninsula in South Australia, is dedicated to producing exceptional grain-based, double-distilled whiskies and gins. Their commitment to passion and quality is unwavering.

Situated on a sprawling 40-acre property in Hindmarsh Valley, their name is inspired by the historic Cut Hill Stone Wall.

Fleurieu Food and Wine is proud to host a range of immersive culinary experiences at Cut Hill, bringing together the distillery’s artisan spirits with hands-on food events. Guests can enjoy cheese-making workshops, native-inspired menus, and shared long-table gatherings, all set against the backdrop of Cut Hill’s rustic charm and rolling valley views. Each event celebrates the best of South Australian produce while pairing perfectly with the distillery’s renowned spirits, creating an unforgettable blend of flavour, learning, and atmosphere.

Guests at a Fleurieu Food and Wine Cooking Class in Adelaide
AllAll EventsGuest ChefsMozzarella MakingPasta MasterclassSpice Masterclass
Pasta Cooking Class
4
October
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Pasta like Nonna Makes (Cut Hill Distillery)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
Making Mozzarella
1
November
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Spice Class
15
November
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Spice Up Your Life Spice Masterclass (Cut Hill Distillery)

Spice Up Your Life: Global Flavour Fusion is not your average cooking class—it’s a vibrant, taste-packed journey that blends global spice traditions, artisan techniques, and a splash of South Australian spirit (literally). ...

View Detail
Pasta Cooking Class
29
November
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Pasta like Nonna Makes (Cut Hill Distillery)

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

View Detail
No event found!
Next Upcoming Event
4 October 2025

Pasta like Nonna Makes (Cut Hill Distillery)

EVENT DETAIL
  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Pasta Cooking Class
Fleurieu Food and Wine

Get the latest update

Thank You, we'll be in touch soon.

We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

©Fleurieu Food and Wine 2025. All rights reserved