bookings@fleurieufoodandwine.com.au
+61-8-7221-1685
PO Box 2480, Normanville SA 5204
EXCELLENTTrustindex verifies that the original source of the review is Google. Myself and my wife attended a homemade sausage course at yankalilla yesterday, it was set at a lovely homestead. Jackie and her offsider , Steve showed us how to make the snags and then let us have a go. Their instructions were very good and the wine flowed freely. About to eat some of our products we made yesterday and will be sourcing some produce to make some more snags this week. At least i will know what is in the sausage !!!!!!!!Posted onTrustindex verifies that the original source of the review is Google. Really well structured, great equipment you can easily replicate at home and very friendly staffPosted onTrustindex verifies that the original source of the review is Google. My partner and I have done the steak master-class and the mozzarella class with Fleurieu Food and Wine. Both were absolutely fantastic experiences and I can't recommend them highly enough! Fun, informative and hands on the whole time. Plus you get all the recipes to take with you so you can recreate everything at home. The team does such an amazing job to make the classes a memorable experience and we can't wait for our next one!Posted onTrustindex verifies that the original source of the review is Google. Making mozzarella was a meditative, tactile and bonding experience. Jackie and John have a wealth of wisdom.Posted onTrustindex verifies that the original source of the review is Google. Wonderful tour operator very warm atmosphere and if you wish to enquire or call then they will help you if you're looking to go on a tour I absolutely recommend them .Posted onTrustindex verifies that the original source of the review is Google. I had a fantastic experience at the Fleurieu Food and Wine pasta-making class at Chapel Hill Winery in McLaren Vale. Jackie and John are outstanding hosts — knowledgeable, generous, and full of fun. The setting is stunning, and the class strikes the perfect balance between learning, laughter, and great wine. A wonderful way to spend a couple of hours in beautiful McLaren Vale!Posted onTrustindex verifies that the original source of the review is Google. A friendly, fun, informative pasta making class. Small class size with hands on individual support along the way. We enjoyed a coffee and cake during our break and a yummy pasta meal cooked by John. Jackie and John run a very practical and organised cooking class.
We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.
We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.
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