Step into a joyful, hands-on cooking experience where flour flies, laughter fills the room and everyone learns the simple secrets of making real Italian pasta from scratch. Guided by Jackie Mazzocato and inspired by traditional family recipes from Northern Italy, this class celebrates connection, good food and the magic of creating something beautiful with your own hands.
From silky dough to hand-shaped fusilli, orecchiette and perfectly filled ravioli, every step is relaxed, fun and designed for all skill levels. Our pasta classes are held at venues across the Fleurieu, each bringing its own atmosphere and charm to your day.
Come ready to roll, cook, shape, taste and enjoy one of our most loved experiences.