Fleurieu Food and Wine

Food and Wine Events

AllGuest Chefs
Making Sausages with Guest Chef
21
September
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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Guest Chef Stephen Edwards Steak Masterclass
27
September
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

A Cut Above: The Steak Masterclass (Bungala House)

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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