Discover the art of cheese-making in the heart of Yankalilla with our hands-on Artisan Mozzarella Making Class at Lot 50. Roll up your sleeves and learn the secrets behind crafting silky, stretchy mozzarella from scratch, guided by the passionate team at Fleurieu Food & Wine. Nestled in one of the Fleurieu Peninsula’s most charming community venues, this experience is as much about connection and creativity as it is about food. Perfect for cheese lovers, foodies, and those seeking a unique day out, you’ll knead, stretch, and taste your own mozzarella while enjoying the welcoming atmosphere of Lot 50. Seats are limited — book your spot today and turn a simple ball of cheese into a delicious memory you’ll never forget!