Step into the historic Milang Butter Factory and discover the joy of crafting your own artisan mozzarella. Hosted by Fleurieu Food & Wine, this hands-on cheese-making class invites you to roll, stretch, and taste fresh mozzarella in a venue that’s rich with South Australian food heritage. Perfect for food lovers, families, and anyone seeking a unique day out on the Fleurieu Peninsula, you’ll learn traditional techniques in a fun, welcoming environment. With limited spots available, now is the time to book your mozzarella-making experience and create delicious memories in Milang.