Fleurieu Food and Wine

Say Cheese – Mozzarella Making

AllMozzarella Making
Making Mozzarella and drinking gin in this fun and interactive cooking class
21
March
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

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Guest stretching Mozzarella
19
April
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

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Mozzarella making like a pro during a hand's on cheese making class with Fleurieu Food and Wine cooking school
17
May
11:30 am - 2:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Mozzarella Class with Wine (Chapel Hill)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

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Mozzarella making like a pro during a hand's on cheese making class with Fleurieu Food and Wine cooking school
22
May
11:30 am - 2:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Mozzarella Class with Wine (Chapel Hill)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

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Cooking Class in Hindmarsh Valley Cut Hill Wall Distillery with Fleurieu Food and Wine
23
May
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Exclusive Haloumi Making Class (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers. ...

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Guest stretching Mozzarella
6
June
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Guest stretching Mozzarella
18
July
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
Guest stretching Mozzarella
1
August
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

View Detail
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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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