Escape the city and discover the flavours of South Australia with Fleurieu Food and Wine’s hands-on cooking classes—just over an hour’s drive from Adelaide. Set in stunning regional venues across the Fleurieu Peninsula, our small-group experiences celebrate local produce, native ingredients, and the joy of cooking. From stretching fresh pasta to mastering the perfect hibachi steak or learning traditional cheesemaking, each class offers a gourmet adventure with a relaxed, country feel. Whether you’re a curious home cook or planning a unique day out, our classes are the perfect blend of learning, fun, and flavour.

If you can’t find a public class to suit don’t forget we also run private groups in your home or accommodation on the Fleurieu. Click Here to see the schedule.

PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.