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–+ servings

Fig & Rosemary Crackers

Jackie Mazzocato
Want something fancy for your cheese board or as a special home-made gift. Why not give these crackers a go - super delicious and super easy!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Cheese Board, picnic, Snack
Servings 24 Biscuits
Calories 121 kcal

Ingredients
  

  • 1 ½ cups Wholemeal Flour
  • 1 cup Milk
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 125 grams Almonds
  • 125 grams Dried Figs
  • 75 grams Sunflower Seeds
  • 75 grams Pumpkin Seeds
  • 4 stalks Rosemary
  • 1 tsp Black Pepper

Instructions
 

  • Mix all your ingredients and place in a lined loaf tin.
  • Bake in a 180 degree oven for 20 minutes.
  • Leave to cool on a wire rack until completely cool and then slice into thin slices.
  • Place on a baking sheet and bake for 10-15 minutes at 150 degrees and then flip and bake another 10-15 minutes. The time will vary depending on the thickness of your crackers.

Video

Nutrition

Calories: 121kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 121mgPotassium: 162mgFiber: 3gSugar: 6gVitamin A: 22IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Keyword Biscuits, crackers, Nuts, snack
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