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Bang Bang Chicken

Jackie Mazzocato
This is a great dish with light flavours that balance with the tang and spice of the Bang Bang Sauce.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course, Salad, Side Dish
Cuisine Thai
Servings 0
Calories 1527 kcal

Ingredients
  

  • 200 grams Vechime Noodles
  • 1/3 cup Rice Wine
  • 1/3 cup Soy Sauce
  • 3/4 cup Chicken Stock
  • 1 tbsp Garlic diced
  • 1 tbsp Ginger diced
  • 3 Chicken Breast Fillets
  • 1 Red Capsicum Sliced
  • 1 Cucumber Sliced and Seeded
  • Handful Fresh Coriander
  • 1 Tbsp Crushed Peanuts
  • 1 Tbsp Fried Shallots
  • 1/2 Bottle Bang Bang Sauce

Instructions
 

  • Pouch the chicken for 5-7 Minutes in the ginger, garlic, soy sauce, rice wine and chicken stock. Turn once it is ready when firm to the back of the fork.
  • Shred the chicken.
  • Layer the salad starting with noodles that have been soaked, cucumber, capsicum, coriander, chicken then the nuts and fried shallots.
  • Top with a 1/2 bottle of the Bang Bang Sauce and if you like some of the pouching liquid.

Video

Nutrition

Calories: 1527kcalCarbohydrates: 208gProtein: 99gFat: 20gSaturated Fat: 4gCholesterol: 222mgSodium: 5358mgPotassium: 2457mgFiber: 9gSugar: 16gVitamin A: 4143IUVitamin C: 167mgCalcium: 131mgIron: 7mg
Keyword Chicken, Noodles, Quick & Easy
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