EXCELLENTTrustindex verifies that the original source of the review is Google. Great experience with wonderful hostsPosted onTrustindex verifies that the original source of the review is Google. Great day at the Cut Hill Wall Distillery for the Mozzarella Making experience. Lots of fun and as well as making mozzarella, practical tips for when you try again at home. Jackie and her team were great, very helpful and they all enjoyed a laugh.Posted onTrustindex verifies that the original source of the review is Google. Outstanding experience. Thank you Jackie and John. We loved the Mozzarella class and the butter bonus !Posted onTrustindex verifies that the original source of the review is Google. A lovely fun experience. Jacqui and John made us and all guests welcome from the time we arrived. A welcome drink was appreciated and delicious. The setup of tools and ingredients was well organised and everything was very relaxed and casual … whilst still getting clear instructions and lots of support once you started making the mozeralla. Stretch don’t squeeze!!! Jacqui really knows her stuff and shared lots of helpful insights and skills. The gin tasting was a bonus and we also got to make some butter. You get to take home the cheese, butter and whey. All in all a lovely day and recommend as something a bit fun and different! Bravo!Posted onTrustindex verifies that the original source of the review is Google. Awesome experience. Wonderfully delivered.Posted onTrustindex verifies that the original source of the review is Google. What a perfect setting for our Mozzarella making class at Lost Pheonix Gin Distillery. Everything we needed was supplied and everyone was very enthusiastic to get stuck in. We all turned milk into Mozzarella in no time at all with smiles all round and feeling very proud of ourselves. Lovely group of people with very professional guidance from our instructors. Many thanks from Josephine & SimonPosted onTrustindex verifies that the original source of the review is Google. I did the Hibachi steak masterclass and it was an incredible afternoon. It had a relaxed yet elevated feel to it, from the beautiful Bungala House setting with its history to the nice table presentation. Jackie and John are amazing tour operators and great people, along with the butcher Paul who thoroughly explained what we were getting from our steak. Jackie's knowledge of using native foods in various ways was also excellent, and learning about that was a nice touch on top of preparing our steaks. Highly recommend this experience to anyone just wanting to appreciate the food around us better!Posted onTrustindex verifies that the original source of the review is Google. Had a fantastic day! Great hosts, friendly and informative. Want to book in for the cheese making classes!Posted onTrustindex verifies that the original source of the review is Google. Thank you Jackie and John .. my second class did not disappoint.. a glass of gin was a great start! The class yesterday afternoon was fun and relaxed and the mozzarella was wonderfully delicious today with my lunch combined with fresh garden roma tomatoes. The shared lunch after the class was delicious with its savoury and sweet selection - The Phoenix Farm restaurant is a hidden gem with its open outside views. It was a total package experience with the beautiful venue, gin sampling, mozzarella cheese making class and shared luncheon. It was delightful! I highly recommend the spices class taken before Christmas and looking forward to the indigenous ingredients class in the near future. MariaPosted onTrustindex verifies that the original source of the review is Google. We had a great time. The hosts were very welcoming & knowledgeable, bonus - we learnt how to make cheese & a delicious flavoured butter all from scratch.
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